An easy salad with lots of nutrients. This lentil salad with beetroot and feta cheese is a summer dream.

To make it you will need 3 very simple and basic ingredients: lentils (I use beluga lentils), boiled beets and feta cheese (if you are vegan you can use vegetable feta).

I first boil the lentils in salted water for 30 minutes, drain them and set them aside until I prepare the rest of the ingredients.

I take the beetroot ready boiled. You can also use raw beetroot if you want, as long as you grate it.

Then all you have to do is mix the 3 ingredients in a bowl.

If you like this recipe, you can also try one of the following:

Easy Egg Salad Ideal for Hot Summer Days

Green Pasta Salad

Burger Bowl | The perfect light Salad

Summer Potato Salad with Cucumber

Lentil, Beet and Feta Salad

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 250
The world's easiest summer salad is here.

Ingredients

  • 4-5 boiled beets
  • 200 gr. cooked lentils 
  • 70 gr. feta 
  • 2 tbsp apple vinegar 
  • 1 tsp olive oil 
  • salt 
  • black pepper 

Instructions 

  • Put everything in a bowl and mix well.
  • Your salad is ready.
Calories: 250kcal
Course: Salad
Cuisine: American
Keyword: salad

Nutrition

Calories: 250kcal

Did you make the recipe too?

Upload a photo on Instagram and tag me (@emilyvagia) so I can see it too or send me a photo on Facebook. here.

Write A Comment

Recipe Rating




en_GBEnglish