This is one of the tastiest ways to enjoy your salad. With 2 large tortillas you can easily make 4 crispy cones, fill them with whatever you want and accompany them with an easy green salad.

The ingredients you will need to make the tortilla cones are two large tortillas. You cut them in half and create a cone with each half. Secure it with a toothpick and brush with olive oil. You bake in the airfryer or in the oven for a few minutes and your cones are ready.

In my cones I put baked potatoes (like fried) and some of the green salad I prepared. I finished with some of the sauce I made.

For the green salad you will need greens of your choice (I used capricciosa salad), chopped cucumber and some corn.

For the sauce I used some light mayonnaise, yogurt ketchup, mustard and nothing else.

If you like this recipe, you can also try one of the following:

Mediterranean Salad With Lentils and Green Beans | + the Easiest Dressing

Greek Tomato Salad in a Pot

Tortilla Summer Sald

Chickpea Salad with Turmeric Orzo and Creamy Sauce

Tortilla Cones with Green Salad

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2
A great food perfect for hot weekends.

Ingredients

για τους κώνους

  • 2 large tortillas
  • a little olive oil
  • 2 potatoes cut in sticks
  • salt
  • oregano

for the salad

  • 4 cup green salad
  • 2 cucumbers
  • 1/2 cup corn

for the sauce

  • 1 tbsp light mayo
  • 1 tbsp yogurt
  • 1,5 tbsp ketchup
  • 2 tsp mustard

Instructions 

  • Start by cutting the tortillas in half. Form 4 cones and fasten them with toothpicks (as I show you in my reel on Instagram and Facebook).
  • Bake in the airfryer for 5-6 minutes at 200 C or in the oven for a little longer.
  • Clean your potatoes and cut them like pancakes. Add salt and oregano and bake in the airfryer at 180 C for 20 minutes or in the oven for 30 minutes.
  • In the meantime, make your salad. Put the greens, cucumber and corn in a bowl.
  • Pour all the ingredients for the sauce into a bowl and mix well. Pour half into the salad and mix.
  • Fill your cones with some salad and fries. Pour some sauce on top. Enjoy the most perfectly crisp, summer meal with a beer on the patio.
Course: Main Course
Cuisine: American

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Upload a photo on Instagram and tag me (@emilyvagia) so I can see it too or send me a photo on Facebook. here.

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