I enriched it with quite a few vegetables and made it simply delicious and incredibly nutritious. This easy cabbage with rice and colorful peppers is perfect for this season.
And it is certainly a very economical option since cabbage is one of the most economical vegetables. I personally had it from the village and decided to cook half of it this way.
The vegetables I used in my recipe are: cabbage, carrot, onion, tomato, red peppers and green peppers. I also used celery (which I also had from the village).
I also added a mixture of spices (black pepper, paprika, chili, oregano, thyme), turmeric and salt.
Finally I added wild rice. You can use whatever rice you want.
If you like this recipe you can try some of the following:
Creamy light orzo with spinach | Ready in 15 ′
One Pot Oven Baked Risotto with Pumpkin
Trahanas with tomatoes and spice feta cheese sauce
Easy Cabbage with Rice and Peppers
- 1/2 cabbage
- 1 carrot
- 2 onions
- 1 green pepper
- 1 red pepper
- 1 tomato
- 1 tbsp ketchup
- 1 celery
- 1 vegetable cube
- spice mix
- 2 tbsp olive oil
- 1 cup wild rice
- Start by heating the olive oil in a saucepan. Add all the vegetables except the cabbage. Sauté for 6-7 minutes. Add the cabbage and 4 fl. hot water. Add salt and spices and 1 cube of vegetables. Pour in the tomato paste.
- Mix and let the ingredients cook for 10 minutes on medium heat. Add the rice and cook for another 15-20 minutes. If necessary add a little more water.
- Your meal is ready.
- Cover with a dry towel for 10 minutes to absorb excess liquid, uncover and enjoy.
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