Whenever I know that I will have very busy mornings (and they are often lately) I prepare these brownie baked oats in the evening so that I have breakfast ready for at least 2-3 days.
When I wake up in the morning and want to eat breakfast, I simply heat up a piece or two (depending on appetite) and enjoy a hot, sweet breakfast quickly and easily. The recipe is very simple and does not require special skills in the kitchen. Just put all the ingredients in a bowl and mix.
To make the brownie baked oats you will need: oat flakes, cocoa, honey or maple syrup if you are vegan, almond milk (or another plant-based milk), peanut butter (or another nut butter), baking powder, flaxseed (or chia seeds), salt and chocolate chips (sugar-free if you can find them easily or the classic commercially available ones).
If you have an issue with gluten you can replace the oats with gluten-free oats.
If you like this recipe you can try some of the following:
Oven Baked Pancakes without Sugar and Eggs
Overnight Oats With Lemon | 330 Calories
Brownie Baked Oats
Ingredients
- 470 ml (2 cups) almond milk
- 170 gr. (1/2 cup) honey or maple syrup
- 85 gr. (1/3 cup) peanut butter
- 2 cup oats
- 25 gr. (1/4 cup) cocoa powder
- 1 tbsp flaxseeds
- 1 tsp baking powder
- salt
- chocolate chips
Instructions
- All you have to do is throw all the ingredients into a bowl. Mix and transfer to a greased pan.
- The smaller the pan, the thicker it will be. And of course it will need more baking. My pan is 15x22 cm.
- Bake in a preheated oven at 180 C for 30-35 minutes.
Did you try this recipe too?
Upload a photo on Instagram and tag me (@emilyvagia) so I can see it too or send me a photo on Facebook ..
English 
Greek
4 Comments
Με τι μπορούμε να αντικαταστήσουμε τον λιναρόσπορο;
με σπόρους chia <3
Πολυ ωραια συνταγη μολις την εκανα το καλυτερο ειναι οτι γινονται γρηγορα και με λιγα σκευη.
Πολυ νοστιμη και υγειινη παρολο που δεν εχει ζαχαρη ουτε αλευρι.
Πολλα μπραβο!!
χαίρομαι πάρα πολύ που σου άρεσε!! <3