Whenever I know that I will have very busy mornings (and they are often lately) I prepare these brownie baked oats in the evening so that I have breakfast ready for at least 2-3 days.

When I wake up in the morning and want to eat breakfast, I simply heat up a piece or two (depending on appetite) and enjoy a hot, sweet breakfast quickly and easily. The recipe is very simple and does not require special skills in the kitchen. Just put all the ingredients in a bowl and mix.

To make the brownie baked oats you will need: oat flakes, cocoa, honey or maple syrup if you are vegan, almond milk (or another plant-based milk), peanut butter (or another nut butter), baking powder, flaxseed (or chia seeds), salt and chocolate chips (sugar-free if you can find them easily or the classic commercially available ones).

If you have an issue with gluten you can replace the oats with gluten-free oats.

If you like this recipe you can try some of the following:

2-ingredient Flourless Bagels

Oven Baked Pancakes without Sugar and Eggs

2-Ingredient Cheese Pie

Overnight Oats With Lemon | 330 Calories

Brownie Baked Oats

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
An easy breakfast that you can prepare today and have ready for 2-3 days.

Ingredients

  • 470 ml (2 cups) almond milk
  • 170 gr. (1/2 cup) honey or maple syrup
  • 85 gr. (1/3 cup) peanut butter
  • 2 cup oats
  • 25 gr. (1/4 cup) cocoa powder
  • 1 tbsp flaxseeds
  • 1 tsp baking powder
  • salt
  • chocolate chips

Instructions 

  • All you have to do is throw all the ingredients into a bowl. Mix and transfer to a greased pan.
  • The smaller the pan, the thicker it will be. And of course it will need more baking. My pan is 15x22 cm.
  • Bake in a preheated oven at 180 C for 30-35 minutes.
Course: Breakfast
Cuisine: American
Keyword: baked oats

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2 Comments

  1. Εμμανουέλα Reply

    Με τι μπορούμε να αντικαταστήσουμε τον λιναρόσπορο;

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