A sweet snack that will delight young and old alike. The white chocolate bark with nuts and seeds is very easy to prepare and a wonderful accompaniment to your coffee.
It doesn't matter what white chocolate you use in your recipe. Whether you want to use vegan, sugar-free, or classic white chocolate, the result will be just as successful and just as delicious.
All you have to do to prepare the easiest white chocolate bark is to melt your chocolate in a bain-marie, spread it on a baking sheet (the smaller the baking sheet, the thicker it will be) and then pour on top whatever nuts and seeds you like.
If you like this recipe you can try some of the following:
Quick croissants with melt-in-the-mouth filling | Sugar free
Two Color Cookies Without Sugar
How do I store white chocolate bark?
As soon as it cools down in the fridge and I break it up, I wrap each piece with cling film. Then I put everything in the fridge.
White Chocolate Bark with Nuts and Seeds
Ingredients
- 1-2 white chocolates
- a handful of almonds
- a handful of cashews
- pumpkin seeds
- shredded coconut
Instructions
- Melt the white chocolate in a bain-marie. Spread non-stick paper on a baking sheet. Pour in the white chocolate and spread it well.
- Top with the nuts and seeds you like.
- Refrigerate for 20-30 minutes. Take out, break and enjoy.
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