The easiest, vegan tomato soup with feta cheese in a hot version, ideal for this season.

Made with tomatoes and cherry tomatoes, onion, garlic, feta cheese and coconut milk.

Tips and Substitutions

If you are not vegan you can replace the vegan feta with classic feta.

You can use only tomatoes or only cherry tomatoes in your recipe. I personally used both.

If you don't like coconut milk you can use almond milk.

If you like this soup you can also try some of the following:

Vgean Pumpkin Soup with Oven Baked Veggies

Light Mushroom Soup

Carrot Soup with Mushrooms

Vegan Oven Baked Soup | 211 Calories

Tomato Soup with Feta Cheese

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 208
A wonderful, warm, delicious vegan tomato soup with feta cheese.



  • Start by sauteing the onion and garlic in olive oil for 2-3 minutes. Add the tomatoes after cutting them into pieces. Stir.
  • Pour in the spices and water.
  • As soon as it comes to a boil, turn down the heat and cook for 20-25 minutes at medium temperature.
  • Pour the mixture into the blender and add the coconut milk and feta.
  • Whip and serve with toasted bread or pita bread.
Calories: 208kcal
Course: Dinner, Lunch, Soup
Cuisine: Greek
Keyword: tomato soup


Calories: 208kcal

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