The most beautiful two-color sugar-free cookies you've ever eaten.

The sugar free chocolate biscuits Vitafree make these cookies even tastier.

Tips and Substitutions

Instead of monk fruit sugar that I used you can use any sugar substitute you like.

If you like this recipe you can try some of the following:

Biscuit spread without sugar

Stuffed Sugar Free Chocolate Balls | 4 Ingredients

Crunchy bars without sugar

Easy brownies without sugar

Two Color Cookies Without Sugar

Servings 10
Wonderful, beautiful, delicious cookies that you will love.



  • Start by beating the butter with the sugar substitute. Add the flour, milk and salt. Beat briefly and then work the dough with your hands.
  • Divide it in half. Add the water and cocoa to half the dough after mixing them in a bowl. Knead the dough well until it turns brown.
  • Put the two balls in the fridge for 15 minutes.
  • Take out of the fridge and open first the white ball and then the brown into two squares.
  • Spread the white on the bottom, pour crushed biscuit on top, "dust" it a little to remove the excess and put the brown sheet on top. Roll up and put the roll in the freezer for 30 minutes.
  • Remove and cut into slices. Slide the rings onto the crumbled cookie. Put in a preheated oven at 160C for 12-15 minutes.
Course: Dessert
Cuisine: American
Keyword: cookies

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