3 Ingredient Mac & Cheese? It can be done and it's also very, very tasty.

I know that many of you have very tight schedules, very busy everyday life and don't have infinite time to spend in the kitchen (I'm one of you). So I like to prepare for you easy, quick recipes that you can prepare even in less than 15 minutes.

This is one of those recipe. It's actually ready in 12-13 minutes. You will need almond milk, small pasta like shells (Mac & Cheese is usually made with this kind of pasta) and grated vegan cheese (preferably cheddar).


Instead of almond milk, you can use milk of your choice, even light.

Instead of a shells you can use another small pasta.

In place of the vegan cheddar you can put whatever grated cheese you want or non-vegan cheddar.

If you like this recipe you can also make the following:

Mediterranean Salad with Wild Rice

Pasta with beet sauce and feta

Light Mushroom Soup

2-Ingredient Cheese Pie

Note: This recipe requires you to be constantly on top of the pot as the pasta has a tendency to stick to the bottom. Stir frequently to prevent sticking.

3-Ingredient Mac & Cheese

Cook Time 12 minutes
Total Time 12 minutes
Servings 2
Easy, fast, ideal for those of you who don't have time for much.


  • 2 cup almond milk
  • 2 cup shells
  • 1 cup vegan shredded cheese
  • salt
  • mix of spices
  • 1-2 cup water


  • Start by pouring the milk and pasta into the pot. Add the water during the cooking process. Cook for 12 minutes, stirring frequently. Add salt and spices.
  • Pour in the cheese and mix. Serve.
Course: Lunch, Main Course
Cuisine: Italian
Keyword: pasta

Did you try this recipe too?

Upload a photo on Instagram and tag me (@emilyvagia) so I can see it too or send me a photo on Facebook here.

Write A Comment

Recipe Rating