We are used to eating tomatoes stuffed with rice as the main food. This particular recipe is ideal for a snack or for a light dinner.

The ingredients are simple and the recipe is ideal for vegetarians and not only. Of course with a little change it can become ideal for vegans. Read below.


The basic ingredients you will need for the filling are:

cottage cheese, dill or parsley, olive oil, tomatoes


If you are vegans you can replace cottage cheese with vegan cream cheese.

If you like this recipe you can try some of the following:

Vegan Summer Tomato Fritters | 58 Calories Each

Quick hummus pasta

Greek Pasta Salad

Stuffed Tomatoes Without Rice

5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 26 minutes
Servings 2
Calories 95
A wonderful snack, side dish or light dinner. Ideal for the summer when the tomatoes are in their season.


  • 2 tomatoes
  • 2 tbsp cottage cheese or cream cheese (or vegan cream cheese)
  • 2 tbsp dill or parsley
  • salt
  • pepper
  • 1 tbsp olive oil


  • Empty the tomatoes. Chop the inside of them and throw it in a bowl. Add the cottage cheese, dill and spices and mix. Add olive oil.
  • Fill your tomatoes and put them on non-stick paper in a pan. Bake in a preheated oven at 180C for 25-30 minutes.
  • Enjoy.
Calories: 95kcal
Course: Side Dish, Snack
Cuisine: American
Keyword: tomatoes


Calories: 95kcal

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  1. Ειρήνη Ξυρη Reply

    5 stars
    Υπέροχο μεζεδάκι θα πω 👌👌👌👌

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