Escalivada: A Summery Catalan Dish

A very popular Catalan summer food. 

Here I will give you the original recipe that is really very very tasty. 

In Catalonia they enjoy escalivada with bread which they dip in the oil (of course I did not put so much olive oil in my recipe). 

Is this a main meal? 

In Catalonia it is eaten as a snack or appetizer. Personally, if it is accompanied by bread or put in a sandwich, it can become a perfect, light lunch that you can have at the office because it is eaten perfectly cold. 

If you like this recipe you can try some of the following:

Vegan Summer Tomato Fritters | 58 Calories Each

Quick hummus pasta

Greek Pasta Salad

Open Sandwich with Eggplant and Cheese

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Escalivada! A Catalan Food you Will Love

5 from 1 vote

Prep Time 5 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 32 minutes

Servings 2

Calories 398

A summer food you will love.

Ingredients

• 4 peppers
• 2 eggplants 
• 2 onions 
• 1/4 cup olive oil 
• salt
• sherry vinegar

Instructions 

• Start by washing your vegetables. Dry them and put them on non-stick paper. Add salt and olive oil and wrap the paper.
• Put in an oven pan and bake at 180C for 1.5 hours.
• Take them out, let them cool slightly so you can remove the skin from the peppers and the eggplant.
• Peel and chop. Do the same with the onions. Add salt, olive oil and enjoy with plenty of bread.

Calories: 398kcal

Course: Main Course

Cuisine: Spanish

Keyword: escalivada

Nutrition

Calories: 398kcal

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