A dreamy summer sandwich.

It is as delicious as it looks and it is very easy to make. After cooking the aubergines just mix all the ingredients in a bowl, divide the mixture into slices of bread, pour a little yellow cheese on top, bake for a few more minutes and enjoy the perfect summer food.

If you like this recipe you can try some of the following:

3-Ingredient Bread | Flourless

Oven Baked Veggie Meatballs

Leeks with Rice and Peppers

Sweet Potatoes Spanakopita

Open Sandwich with Eggplant and Cheese

5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 3
A wonderful, easy meal that will fill you up with nutrients.


  • 2 small eggplants
  • 1 cup cherry tomatoes
  • 1 onion
  • fresh dill
  • 2 garlic cloves
  • bread
  • vegan shredded cheese
  • olive oil
  • salt


  • Start by piercing the eggplants. Put them in the oven and bake at 180C for about 40 minutes.
  • Meanwhile, mix all ingredients in a bowl.
  • Take the eggplants out of the oven, open them in the middle and take it out.
  • Add it to the bowl with the remaining ingredients.
  • Add a little olive oil to your bread and put in the oven for 5 minutes. Take out and spread the eggplant mixture on the bread.
  • Pour a little cheese on top and put it back in the oven for 5-7 minutes. Take it out of the oven and enjoy.
Course: Lunch
Cuisine: American
Keyword: sandwich

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  1. Ειρήνη Ξυρη Reply

    5 stars
    Δώσε μου μελιτζάνα κ πάρε μου την ψυχη🔝🔝❤️❤️😘😘😘

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