A dreamy 2-ingredient chocolate cake. It does not contain sugar but it is very, very tasty. It is prepared in a few minutes and eaten raw.

The basic recipe requires only 2 ingredients. The second step which includes the addition of ganache on top is optional but it definitely makes the result much more visually beautiful. The choice is yours.

κέικ-σοκολατας-χωρις-ζαχαρη

Tips

You can use whatever sugar free chocolate of your choice.

Instead of banana you can use pumpkin puree. I have not tried the recipe with any other substitute. With apple puree the cake does not come out as good.

κέικ-σοκολατας-χωρις-ζαχαρη

If you like this recipe then you can try some of the following:

Vegan chocolate biscuits | Sugar free

Churro baked oat muffins | Χωρίς ζάχαρη

Oat Cinnamon Rolls | Flourless, sugar free

Sugar Free Chocolate Cake

Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 225
You will only need 2 ingredients to make this cake.

Ingredients

for the ganache

  • 60 gr. coconut milk
  • 90 gr. sugar free chocolate

Instructions 

  • Melt the bananas with a fork. For an even better result and so that there are no banana pieces in your cake, just beat it in the multi.
  • Melt the chocolate.
  • Mix the chocolate with the banana well. Spread on a baking sheet and refrigerate for at least 1 hour.
  • Your cake is ready. If you want to add a chocolate ganache on top you can do it. How? Heat the coconut milk (canned) in a saucepan. Take it off and put the chocolate in the pot. Stir until completely melted.
  • Spread the ganache on the cake and put it back in the fridge for another hour. Enjoy.
Calories: 225kcal
Course: Dessert
Cuisine: American
Keyword: chocolate cake

Nutrition

Calories: 225kcal

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