Sweet Potatoes Spanakopita

A "spinach pie" that has no crust but is just as delicious and very interesting in taste. I personally love it.

If you want you can put some crunchy item on your plate by adding homemade tortilla chips.

Tips

If you do not like sweet potatoes you can make the exact same recipe with potatoes.

Instead of vegan feta, if you are not vegans, you can use feta of your choice.

If you want to reduce the calories of the recipe you can completely remove the olive oil although I would not recommend it. We need its fats.

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Sweet Potatoes Spanakopita

Prep Time 5 minutes

Cook Time 33 minutes

Total Time 42 minutes

An alternative spinach pie that you will love. A wonderful summer food that is full of flavor and nutrients.

Ingredients

• 2 medium sweet potatoes
• 50 gr. fresh spinach 
• 50 gr. vegan feta cheese 
• 1 garlic clove 
• 2 tbsp olive oil 
• salt
• black pepper 

Instructions 

• Start by piercing the sweet potatoes and wrapping them in non-stick paper.
• Bake in a preheated oven at 200C for about 30 minutes.
• Remove from the oven and cut your sweet potatoes in half.
• Using a small spoon, remove some of the sweet potato. Mix it in a bowl with the rest of the ingredients.
• Add a little salt and black pepper to the sweet potatoes and fill them with the spinach pie mixture.
• Put back in the oven for 10 minutes and enjoy.

Course: Dinner, Lunch, Main Course

Cuisine: Greek

Keyword: sweet potatoes

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