This whipped feta is ideal for summer.

So, I have the easiest vegan whipped feta with just 3 ingredients. In 3 minutes it is ready to accompany your every meal because it really goes with everything.

Personally, I love to eat it with grilled vegetables or in sandwiches and tortillas. It's magical, really!

How will you make this whipped feta?

The ingredients you will need to make it are vegan feta, vegan soy yogurt and olive oil.

If you are not vegans you can use feta cheese of your choice and strained yogurt of your choice.

If you want you can add some red pepper.

If you like this recipe you can try some of the following:

Peanut Sauce

Moutabal (Lebanese Baba Ganoush) | Vegan Recipe

Broccoli Pesto | Nuts free

Romesco sauce | For vegetables, spaghetti & sandwiches

Whipped Feta with 3 Ingredients

Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 108
You will only need 3 ingredients.


  • 110 gr. vegan feta cheese
  • 2 tbsp vegan soy yogurt
  • 1 tbsp olive oil
  • red pepper (if you want)


  • All you have to do is to beat the feta with the yogurt and olive oil in the blender. Beat well until you get a smooth sauce.
  • Your whipped feta is ready. You can put it in the fridge for up to 4-5 days.
Calories: 108kcal
Course: Appetizer, Sauce
Cuisine: Greek
Keyword: feta


Calories: 108kcal

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