The fastest, creamiest spring, cheese pasta with peas…

and spaghetti with spinach from Melissa.

It will not take you long to make a delicious, easy, spring pasta with peas. Except for the spaghetti that needs boiling and the peas need a little cooking. You can, therefore, simply boil the peas together with your pasta in plenty of salted water.

The basic ingredients you will need for this pasta are:

spaghetti with spinach from Melissa, scallions, garilc, flour, vegan parmesan or nutritional yeast and peas.

Salt needs a little attention since peas are "sweet" and your food may need a little more salt. Try before you take it out of the eye and add a little more if you think it is needed according to your own tastes.

If you like this recipe you can try some of the following:

Vegan Spaghetti with Raw Tomato-Avocado Sauce

Vegan One Pot Oven Baked Pasta with Pesto and Veggies

Vegan One Pot Pasta with Eggplants

10 minute Pasta | Light & Healthy

Spring Pasta with Peas

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2
Calories 433
A cheesy, vegan spaghetti that will make your home smell like spring.


  • 180 gr. spaghetti with spinach from Melissa
  • 300-400 ml almond milk 
  • 2 tbsp nutritional yeast or shredded parmesan 
  • 1 1/2 tbsp flour 
  • 1 scallion 
  • 1 garlic clove 
  • 1 cup frozen peas  


  • We start by boiling the spaghetti according to the instructions on the package in salted water. Along with the pasta you can throw in the pot and the frozen peas. 
  • Saute the onion and garlic in a little olive oil in a non-stick pan or wok. Add the flour, milk, cheese, salt and pepper. 
  • Once it starts to coagulate, add the boiled spaghetti and some of the boiled water. 
  • Add the peas and serve. 
Calories: 433kcal
Course: Lunch, Main Course
Cuisine: Italian
Keyword: pasta


Calories: 433kcal

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