This salad I have here for you here is very easy, it is prepared in a few minutes and requires minimal cooking. This is a dreamy mushroom salad!
I had eaten mushroom salad a long time ago in a restaurant in Kolonaki (I do not even remember the name of the restaurant) and I do not even remember the other ingredients of the salad except for the mushrooms. All I can remember is that I liked it very much and so I decided to make my own recipe for mushroom salad.
How is the mushroom salad made?
The basic ingredient that is the protein of the salad-meal is the mushrooms.
In addition to mushrooms in my own mushroom salad I put cabbage, carrot, cucumber, red pepper, spring onion and cashews.
As for the sauce… I decided to make a raw tomato sauce for more freshness since its spring.
So I used tomato, tahini, lemon juice, garlic, salt and pepper and beat them all together in the blender.
If you liked this salad you can try some of the following too:
- 4 cup cabbage
- 1 cup red pepper
- 1 cup carrot
- 1/2 cup spring onions
- 1 cup cucumber
- 1/2 cup cashews
- 2-3 cup mushrooms
for the dressing
- 1 tomato
- 1/3 cup tahini
- 2 tbsp lemon juice
- 2 garlic cloves
- black pepper
- All you have to cook is the mushrooms. Pour a little olive oil in a non-stick pan or wok. Once warm, add the mushrooms and cook for 7-8 minutes. Add salt and pepper.
- Put aside.
- Put all the ingredients for the salad in a bowl.
- Beat all the dressing ingredients in the blender. You do not have to cook anything. Drizzle your salad with the dressing.
Did you try this recipe too?
Upload a photo on Instagram and tag me (@emilyvagia) so I can see it too or send me a photo on Facebook ..