The healthiest cake pops that will excite young and old at children's spring and summer parties are here!
My son Max literally hung himself from the fridge to get a second one after he tasted the first one.
The second dose is already in the fridge and is waiting for Max's friends this time.
In this recipe I used Hipp's 5-cereals which are organic, do not contain sugar and contain digestible whole grains.
Instead of black couverture you can use white couverture.
In place of the almond butter you can put in your recipe any nut butter you want.
Instead of almond milk you can use whatever milk you want.
Cake pops can also be perfect snacks. If you do not put stickers for cake pops and skip the couverture, they turn into perfect, delicious, healthy energy snacks for you and your kids.
Healthy Cake Pops
- 1 cup 5-cereals of Hipp
- 2 tbsp and 2 tsp almond butter
- 10 dates
- 1/4-1/2 cup almond or oat milk
- 125 γρ stevia couverture or couverture of your choice (you can also use white)
- sprinkles (if you want)
- Start by soaking the dates in hot water for 15-20 minutes.
- Put them in the blender with the Hipp's 5-cereals, the almond butter, the salt and the milk.
- Start by adding 1/4 cup. milk, beat and see if more is needed. The goal is to be able to form balls.
- Make 12-14 balls, put them on the cake pops and put them in the fridge for 15 minutes.
- Prepare the couverture. Melt it in a baking pan. Dip the cake pops into the couverture and toss the sprinkles directly on top if you choose to add.
- Refrigerate for at least 15 minutes. Enjoy.
Did you try this recipe too?
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