Crispy Vegan Fish Baked in the Oven

Just because you're vegan does not mean you can't have "fish".

This recipe is very simple and you will love it. What is vegan cod made of? From artichokes. Yes, you read that right. And they are delicious when cooked in the right way.

In addition to artichokes you will need some more ingredients and minimal time to prepare your vegan cod.

Tips

Instead of all-purpose flour you can use oat flour.

Nori is what will give a more fishy taste to your vegan cod. However, it is not a necessary item if you do not have it in your home.

If you like this recipe you can try some of the following:

Vegan shrimp pasta

Rou Jia Mo | Chinese Street Food Burger

Vegan One Pot Pasta with Eggplants

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Crispy Vegan Fish

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 2

Calories 370

The most delicious vegan fish that will drive you crazy and will pleasantly surprise you.

Ingredients

• 1 (240 g.) can artichoke hearts cut in half

for the flour mixture

• 1/2 cup flour
• 1/4 tsp salt
• 1/2 tbsp dill
• 1 tbsp nori (if you want)

for the wet mixture

• 1 cup flour
• 1/2 tsp salt
• turmeric
• 2 tsp lemon juice
• 1 cup sparkling water

for serving

• dill
• lemon

Instructions 

• Start by pouring the ingredients for the flour mixture into a bowl.
• Rinse the artichokes and drain. Preheat the oven to 190C.
• Add the artichokes to the flour mixture and mix well.
• In another bowl pour the ingredients for the liquid mixture. Add the artichokes and mix well.
• Transfer to non-stick paper in a baking tray. Bake for 15 minutes, turn the artichokes on the other side and cook for another 15 minutes.
• Serve with dill and lemon.

Calories: 370kcal

Course: Lunch, Main Course

Cuisine: Greek

Keyword: artichoke

Nutrition

Calories: 370kcal

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