Just because you're vegan does not mean you can't have "fish".

This recipe is very simple and you will love it. What is vegan cod made of? From artichokes. Yes, you read that right. And they are delicious when cooked in the right way.

In addition to artichokes you will need some more ingredients and minimal time to prepare your vegan cod.

Tips

Instead of all-purpose flour you can use oat flour.

Nori is what will give a more fishy taste to your vegan cod. However, it is not a necessary item if you do not have it in your home.

If you like this recipe you can try some of the following:

Vegan shrimp pasta

Rou Jia Mo | Chinese Street Food Burger

Vegan One Pot Pasta with Eggplants

Crispy Vegan Fish

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 370
The most delicious vegan fish that will drive you crazy and will pleasantly surprise you.

Ingredients

for the flour mixture

  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/2 tbsp dill
  • 1 tbsp nori (if you want)

for the wet mixture

for serving

  • dill
  • lemon

Instructions 

  • Start by pouring the ingredients for the flour mixture into a bowl.
  • Rinse the artichokes and drain. Preheat the oven to 190C.
  • Add the artichokes to the flour mixture and mix well.
  • In another bowl pour the ingredients for the liquid mixture. Add the artichokes and mix well.
  • Transfer to non-stick paper in a baking tray. Bake for 15 minutes, turn the artichokes on the other side and cook for another 15 minutes.
  • Serve with dill and lemon.
Calories: 370kcal
Course: Lunch, Main Course
Cuisine: Greek
Keyword: artichoke

Nutrition

Calories: 370kcal

Did you try this recipe too?

Upload a photo on Instagram and tag me (@emilyvagia) so I can see it too or send me a photo on Facebook here.

Write A Comment

Recipe Rating




en_GBEnglish