Vegan One Pot Pasta with Eggplants

The easiest pasta with eggplants that only needs a pan to prepare! It's vegan.

This pasta is super delicious. Made with carrot pasta this dish is super healthy.

Tips and Substitutions

Instead of carrot spaghetti you can use spaghetti with spinach or spaghetti with beetroot from Melissa.

Instead of eggplants you can use zucchini for the same recipe.

If you like this recipe then you can try some of the following:

10 minute Pasta | Light & Healthy

Penne Alla Vodka

Oven Baked Pasta with Veggies and Vegan Cheeses

Print Pin

One Pot Pasta with Eggplants

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 2

Calories 373

You will want to make this spaghetti over and over again.

Ingredients

• 170 g carrot spaghetti from Melissa 
• 1 eggplant
• 3 garlic cloves
• 1 1/2 cup tomato sauce 
• 2 cups water 
• salt 
• black pepper 
• 1 tbsp olive oil 
• vegan shredded cheese 
• parsley

Instructions 

• We start by heating the olive oil in a wok or in a saucepan. Once warm, add the eggplants, garlic and a little salt and cook until soft for about 5-6 minutes. 
• Set aside on a plate. 
• Put the carrot spaghetti in the same pan. Add the water and the tomato sauce. Add salt and black pepper. Once they get a boil, lower the temperature and cover with a lid. 
• Cook the pasta according to the instructions on the package. 
• Check once in a while and add more water if needed. 
• Once the time has passed, uncover it and throw the aubergines in the pasta. Stir and serve immediately with grated vegan cheese and parsley. 

Calories: 373kcal

Course: Lunch, Main Course

Cuisine: Italian

Keyword: pasta

Nutrition

Calories: 373kcal

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