Do not throw the bread! Make the easiest, fastest, homemade crackers in just 12 minutes.
I do not buy bread often but when I do it always goes bad.
This is what happened this time when I got a baguette to make a vegan french toast for breakfast. I had half left and so I said to turn it into crackers.
A little olive oil, a little salt and a little pepper, a little baking in the oven and the easiest crackers are ready.
If you like this recipe for the easiest crackers you can try some of the following:
Homemade breadsticks with spelt flour
Easy homemade crackers
Make them yourself with the stale bread you have left at home.
Ingredients
- 1/2 baguette
- olive oil
- salt
- spices of your choice
Instructions
- Pour olive oil on the slices of bread. Sprinkle with your spices and bake at 180C for 10-12 minutes.
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