Do not throw the bread! Make the easiest, fastest, homemade crackers in just 12 minutes.


I do not buy bread often but when I do it always goes bad.

This is what happened this time when I got a baguette to make a vegan french toast for breakfast. I had half left and so I said to turn it into crackers.

A little olive oil, a little salt and a little pepper, a little baking in the oven and the easiest crackers are ready.

If you like this recipe for the easiest crackers you can try some of the following:

Homemade breadsticks with spelt flour

Quick crispy breadsticks

Vegan flourless breadsticks

Easy homemade crackers

Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Make them yourself with the stale bread you have left at home.


  • 1/2 baguette
  • olive oil
  • salt
  • spices of your choice


  • Pour olive oil on the slices of bread. Sprinkle with your spices and bake at 180C for 10-12 minutes.
Course: Bread
Cuisine: American
Keyword: crackers

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