An incredible Asian salad with noodles and carrot dressing that is much better than the salads we eat out.
This feeling that I have every time I eat a delicious salad is amazing. I feel that I nourish my body. This recipe does exactly this.
This is a salad-full meal inspired by Asia. It contains noodles that most of us love, colorful vegetables and a divine carrot dressing that is full of nutrients and does not contain any oil.
Make it and enjoy it immediately or put it in a jar and take it to the office. You will go crazy no matter when you eat it.
If you like this salad then you should try the following:
Salad with couscous, veggies and red pepper sauce
Warm salad with arugula, sweet potatoes and mushrooms
Detox Quinoa and Red Lentil Salad
Asian Salad with Noodles and Carrot Dressing
Ingredients
for the salad
- 1 red pepper
- 1 scallion
- 1 cup purple cabbage
- 1 carrot
- 1 cup parsley
- 170 gr. noodles of your choice
for the dressing
- 1 carrot
- 1/2 onion
- 1 garlic clove
- 1 tbsp sesame seeds
- 3 tbsp tahini
- 2-3 tbsp soy sauce
- 1/4 cup rice vinegar
- water
- 1 tbsp maple syrup (if you want)
- salt
- black pepper
Instructions
- To make the dressing, simply beat all the ingredients in the blender. Add water 1 tbsp. at a time until you reach the desired texture.
- Put your noodles in boiling salted water and cook them according to the instructions on the package. Mine took 4 minutes.
- In a bowl, mix all the vegetables with the noodles and the dressing and enjoy the perfect salad.
Nutrition
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