Amazing vegan banana cake without sugar ideal for everyone.

Enjoy it hot with vegan butter on top of it and a hot coffee or a glass of almond milk. This cake is just wonderful.

Tips

If you are not vegans you can use butter instead of coconut oil. Instead of almond milk put milk of your choice and instead of maple syrup you can use agave syrup or honey.

If you like this dessert you can also try one of the following:

Sweet Midnight Snack | Sugar free

Protein Energy Balls | The Perfect Snack

Homemade Digestive Sugar Free

Vegan Nutella Without Sugar

Vegan κέικ μπανάνας με βανίλια χωρίς ζάχαρη

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10
Calories 204

Ingredients

Instructions 

  • Start by preheating the oven to 180C.
  • In a bowl, mix the flaxseed with the water. Set aside for 10 minutes.
  • In a large bowl, mix the flour, baking soda, salt, vanilla and banana.
  • Add the maple syrup, almond milk, flaxseed along with water and coconut oil. Stir.
  • If you want, add chocolate drops or nuts.
  • Bake for 50 minutes. If you see that the cake grabs you, just cover it with foil and continue baking.
Calories: 204kcal
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana cake

Nutrition

Calories: 204kcal

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2 Comments

  1. Κατερινα Κολλια Reply

    Καλημέρα σας. Θα μπορούσα στο banana bread χωρις ζαχαρη να χρησιμοποιήσω αλεύρι ζέας ή ντίνκελ κ όχι αλεύρι για όλες τις χρήσεις? Κ αν ναι σε τι αναλογία?

    • Emily Vagia Reply

      Δεν το έχω δοκιμάσει δυστυχώς και δεν μπορώ να απαντήσω. <3

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