Vegan Donuts With Blueberries | Sugar Free

The easiest sugar-free vegan donuts with blueberries you have ever made.

It's a very quick recipe that you can make even if you do not have a donut pan. The dough is such that you can prepare donuts in a simple pan giving them shape with slightly wet hands.

If you like this recipe you can find other desserts without sugar here:

Vegan Butter Croissants | Sugar Free

Lemon Cake With Pistachios | Sugar Free

Detox Chocolate Pudding | Sugar Free

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Sugar free donuts with blueberries

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Servings 12

Calories 80

Amazing homemade baked donuts that can be ready in 15 minutes.

Ingredients

• 300 gr. flour
• 1 tbsp baking powder
• salt
• 170 gr. honey or maple syrup or agave
• 54 gr. coconut oil
• 200 gr. almond or soy milk
• 1/4 cup blueberries

for serving

• 2 tbsp sugar substitute
• 1 tsp cinnamon

Instructions 

• Start by preheating the oven to 180C.
• In a bowl, pour all the ingredients except the blueberries and mix.
• Finally add the blueberries and mix lightly. Transfer the mixture to an oiled donuts pan and spread it with slightly wet fingers.
• Bake for 12-15 minutes. Let the donuts cool for 10 minutes before removing them from the pan.
• Smear their surface with olive oil and then dip them in the "sugar"-cinnamon mixture. Your donuts are ready to eat.

Calories: 80kcal

Course: Dessert

Cuisine: American

Keyword: donuts

Nutrition

Calories: 80kcal

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