The easiest sugar-free vegan donuts with blueberries you have ever made.

It's a very quick recipe that you can make even if you do not have a donut pan. The dough is such that you can prepare donuts in a simple pan giving them shape with slightly wet hands.

If you like this recipe you can find other desserts without sugar here:

Vegan Butter Croissants | Sugar Free

Lemon Cake With Pistachios | Sugar Free

Detox Chocolate Pudding | Sugar Free

Sugar free donuts with blueberries

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12
Calories 80
Amazing homemade baked donuts that can be ready in 15 minutes.


  • 300 gr. flour
  • 1 tbsp baking powder
  • salt
  • 170 gr. honey or maple syrup or agave
  • 54 gr. coconut oil
  • 200 gr. almond or soy milk
  • 1/4 cup blueberries

for serving

  • 2 tbsp sugar substitute
  • 1 tsp cinnamon


  • Start by preheating the oven to 180C.
  • In a bowl, pour all the ingredients except the blueberries and mix.
  • Finally add the blueberries and mix lightly. Transfer the mixture to an oiled donuts pan and spread it with slightly wet fingers.
  • Bake for 12-15 minutes. Let the donuts cool for 10 minutes before removing them from the pan.
  • Smear their surface with olive oil and then dip them in the "sugar"-cinnamon mixture. Your donuts are ready to eat.
Calories: 80kcal
Course: Dessert
Cuisine: American
Keyword: donuts


Calories: 80kcal

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