Are you allergic to nuts? Aren't you crazy about basil pesto? Try this broccoli pesto and you will remember me.
I personally love it in pizza(see here)but also with spaghetti or noodles.
This broccoli pesto can fool even those who do not like broccoli as much as they certainly do not feel it when eating it. It is light, it is very easy and it is very very tasty.
The basic ingredients to make it are:
broccoli, basil
clove
nutritional yeast
olive oil, lemon juice, lemon zest
salt and black pepper
If you like this recipe for broccoli pesto then you can try some of these recipes:
Romesco sauce | For vegetables, spaghetti & sandwiches
Autumn dressing with pumpkin for every salad
Vegan tahini dressing | For amazing salads
Broccoli Pesto
Ingredients
- 1 cup broccoli
- 1/2 cup basil
- 1/3 cup olive oil
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 big garlic cloves
- 1/2 tsp salt
- black pepper
Instructions
- Put the broccoli in boiling water for 1 minute. Drain and wash to stop the boiling process. Put all the ingredients for the pesto in the blender. Beat well. Add a little more olive oil if needed.
Nutrition
Did you try this recipe too?
Upload a photo on Instagram and tag me (@emilyvagia) so I can see it too or send me a photo on Facebook here.
English 
Greek