Romesco sauce! An easy, healthy sauce ideal for pasta, vegetables and sandwiches.

An amazing sauce that fits with everything. You have to try it.

How many tablespoons are one portion?

One portion is 2 tablespoons romesco sauce.


Instead of hazelnuts you can use any nuts you want.

Instead of olive oil you can use water.

Taste it in the end and add some more salt if needed.

If you don't have time to spend you can buy ready made red peppers from the market.

If you like this recipes you can also try:

Autumn dressing with pumpkin for every salad

Vegan tahini dressing | For amazing salads

Homemade japanese teriyaki sauce

Romesco sauce

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10
Calories 50
The easiest sauce that will make tastier your pasta, your sandwiches, your vegetables.


  • 2 red peppers
  • 4 tbsp hazelnuts
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves
  • 1/4 tsp salt
  • 1/4 tsp red pepper


  • Preheat your oven in 250C. Roast your peppers for 20 minutes.
  • Take them out and cover them with foil for a few minutes so that their skin comes out more easily.
  • Peel them and put them in the blender with the hazelnuts, olive oil, lemon, garlic, salt and red pepper.
  • Add more olive oil if you want your sauce more creamy.
Calories: 50kcal
Course: Sauce
Cuisine: American
Keyword: sauce


Calories: 50kcal

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