These vegan veggie burgers are ideal for vegans , for vegetarians and for people that want to eat more healthy.

You have never eaten burgers like these. They are super juicy.

The recipe for making these vegan burgers is very easy and the main ingredient is red beans which are super nutritious. I personally get them ready boiled, canned.

If you want to get them ready, pay attention to the ingredients on the package. Many packages state that the recipe also contains sugar. The specifics I get are just boiled beans in salted water.

For me, they go perfectly with baked potatoes "like french fries" or in a burger.

For a lighter burger you can follow my idea. With a round hoop or a mug if you do not have a round hoop take a whole grain pita for souvlaki and cut it.

Sprinkle your buns with a little olive oil, sprinkle with a little oregano and bake in a toaster for 4-5 minutes. Your pita will become super crunchy and delicious.

Put ketchup, light mayonnaise or whatever sauce you want, tomato, lettuce and whatever else you like in your burger.

If you want other recipes for vegans you can find some here:

Pasta chips

Super crunchy green beans

Vegan "pork" with peppers

Vegan Veggie Burgers

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 167
The most delicious vegan burgers that you will love even if you aren't vegan.



  • Start by preheating the oven at 200C.
  • Chop the carrots and onions and put them together with the peanuts in a pan on non-stick paper with a little olive oil (I personally only spray them). Bake for 10 minutes.
  • Take out the carrots, onions, washed and drained beans and all the other ingredients in the blender.
  • Beat until smooth.
  • Make 6 burgers and bake them at 200C for 20-25 minutes. In the middle of the time, turn them over.
Calories: 167kcal
Course: Main Course
Cuisine: American
Keyword: veggie burgers


Calories: 167kcal

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